Had me at Lamb Cheeks! CA
At Diva, food lovers don’t have to wait for a special occasion to indulge in their culinary senses. Until May 6, Diva at the Met will be offering inspired menus at $38, paired with complimentary wines for an additional $25:
Appetizer
Roasted Beef & Potato Veloute
Red Rooster, pinot blanc, Okanagan, B.C., 2007
or
Local, Hand Picked Greens
Domaine de Chaberton, gewürztraminer, B.C., 2007
or
Polderside Farm Duck Liver Parfait
Mount Boucharie, late harvest chardonnay, Okanagan, B.C., 2007
Main Course
Vegetable Pot au Feu
Cedar Creek, reisling, Okanagan, B.C., 2008
or
Pan Roasted CoHo Salmon
Dirty Laundry, un-oaked chardonnay, Okanagan, B.C., 2008
or
Red Wine Braised Lamb Cheeks
Cedar Creek, cabernet sauvignon/merlot, Okanagan, B.C., 2007
Dessert
Diva’s Caramelized Stilton Cheesecake
Sumac Ridge Pipe, Okanagan, B.C., 2005
or
Valrhona Chocolate Pudding
Cedar Creek, “M”, Okanagan, B.C., 2004
Dine Out Vancouver 2010 is an annual event allowing thousands of local food enthusiasts and tourists to dine at Vancouver’s top restaurants, at equally attractive prices. The menus highlight BC VQA wine pairing suggestions that delighted the discerning palate and complimented each restaurant’s outstanding culinary expertise.
Metropolitan Hotels operates four luxury properties: Metropolitan Toronto, the Soho Metropolitan, the Grande Rockies Resort and the Metropolitan Vancouver. With more than 920 rooms, Metropolitan Hotels is committed to providing luxury accommodation for business and leisure travellers seeking an independent choice. A member of Preferred Hotels & Resorts Worldwide, Metropolitan strives to provide superior service with distinctive accommodations. Award-winning restaurants at Metropolitan Hotels include Hemispheres and Lai Wah Heen (Metropolitan Toronto), Senses (SoHo Metropolitan), Diva at the Met (Metropolitan Vancouver) and Lai Toh Heen (mid-town Toronto).
