Tuesday, February 11th the spotlight is on British Columbia’s award-winning brewery, Driftwood! Chef Curtis and his kitchen have created 4 delicious courses to pair with 4 Driftwood craft beer.

Enjoy a 4 course dinner paired with 4 craft Driftwood beer for $50 + tax and gratuity. Call in advance to reserve your tickets: 604 428-0075

BEER AMUSE BOUCHE: FARMHAND SAISON

FIRST COURSE

Nori Wrapped Watercress
Marinated Cucumber
Carrot Shavings
Apple Vinaigrette

Beer Pairing: Whitebark Witbier

SECOND COURSE

Thai Basil Oysters Rockefeller

Rye & Padano Breading
Garlic Brown Butter
House Baguette

Beer Pairing: Crooked Coast Altbier

MELON SORBET PALETTE CLEANSER

THIRD COURSE

Lemon Poached Sockeye
Dill Cream Reduction
Purple Baby Potato
Sauteed Beans

Beer Pairing: Driftwood Pale Ale

FOURTH COURSE

Chocolate Trio
White Choc Brandy Fondue w/ Dark Choc Sponge
Hot Cocoa w/ Creme Chantilly
White Chocolate Gelato w/ Dark Chocolate Flake

Beer Pairing: Blackstone Porter