This October, for three days only, celebrate one of the world’s finest ingredients. Lobster, fished fresh from the cold, icy waters off the Nova Scotia coast and flown daily to over 50 Earls restaurants across Canada.  On October 11th, from Toronto to Whitehorse, Yukon – Victoria, BC to Winnipeg, hundreds of fresh live lobsters arrive for a cross country culinary celebration – and as Earls’ gift to you, a complete lobster dinner is just $25 per person – anywhere in Canada. Reserve your celebration now!

And the Canadian dish of the year is… A whole 1 ½ pound steamed to order Nova Scotia lobster, sautéed fresh prawns, buttery fingerling potatoes, grilled Manitoba corn, fresh baked out-of- the-Earls-oven bread, and some melted chardonnay butter for dunking and, because we are celebrating another famous Canadian, Alexander Keith (October 1890), all this for just $25 per person ($30 with a pint of Keith’s India Pale Ale) available Thursday, October 11 to Saturday, October 13 while quantities last.*

A family owned, home grown Canadian success story, Earls has been celebrating the best of Canada for almost 30 years. From their humble burger and beer beginnings in Edmonton, Alberta – fresh ingredients, made from scratch was always what set them apart.  As they grew, so did their restaurant family and Earls service became the bench mark – and as they matured, a new concept in dining emerged. Many seek to copy Earls “upscale casual dining” but Earls does it best. After all, they invented it….

October 11th – 13th celebrate being Canadian with Nova Scotia lobster, Alexander Keith’s and Earls restaurants. Available daily from 5pm while quantities last, at all Earls locations. For directions and contact information for your neighbourhood Earls go to earls.ca

*Preorders suggested, restaurants will sell out