Chef Green has put together a unique low impact menu to offer in addition to our regular menu. The low impact option is made up of fresh locally sourced ingredients with the main intention behind these menu choices being that during Earth Hour itself, we will completely eliminate the use of electricity when preparing these delicious dishes. We will also of course at 8:30 be turning off the lights, getting a tad romantic and dining by candlelight.

Earth Hour Dinner Features

Starter
Soup 6
Chilled Beet and blueberry
Fantastic roll 10
Crab mango cucumber and avocado sushi
Entrees
Local Tuna Nicoise 16
Blowtorched albacore tuna, green bean, red nugget potato, free range egg, vine ripened tomato and Mediterranean olives with Dijon lemon vinaigrette
Vegetable terrine 15
Mediterranean vegetable and goat cheese terrine served on top of a fresh cilantro and cherry tomato cous cous salad with a sweet balsamic glaze
Dessert