Eating Green Workshop Choices Market

Part of the @SustenanceFest Eat Green year round! GLV

Thursday Oct 10th 7 – 8 pm

Eating Green Workshop

Location: Choices Markets’ Annex Kitchen, located at Choices Floral Shop and Annex – 2615 West 16th Ave, Vancouver

Host: The World In A Garden

Reducing red meat consumption has been identified as number three among the ‘Top 5′ biggest potential Ecological Footprint-reducing contributions being used by Vancouver’
s Greenest City Lighter Footprint “Feet to the Fire” Committee as a baseline. Learn to Eat Green with nutrient- dense greens that you can harvest year round, with Holistic Nutritionist and Urban Gardener, Tricia Sedgwick. You will learn tricks to grow, harvest and prepare a greener diet for a healthy body and the environment.

Enjoy an interactive class with tasting and recipes. Pre-register with a donation of $5 to The World In A Garden and you will be entered to win a copy of The Book of Kale by Sharon Hanna! With many thanks to Choices Markets for their sponsorship!