We had our first Raw Food Dinner with Chef Afke Zonderland in 2009, and we were absolutely blown away! Afke exchanged her creative talent as kitchen designer for a chef’s jacket three years ago. Her passion for gourmet vegetarian food & a desire for abundant health naturally led her towards eating more un-cooked food. She continuously amazes participants in her Raw Gourmet workshops how satisfying and delicious Fresh, Living Food really is. Her sincere enthusiasm to prepare and enjoy “the best food ever” is contagious. For EBC regulars, you’ll already know Afke as the creator of popular Krumbleez & Krackleez.
There are still tickets available for this year’s Raw Food Feast – you can book securely online here, or email us at events@ediblebritishcolumbia.com to reserve your spot.
Cooking with BC’s Best
Summer Raw Food Feast with Chef Afke Zonderland
August 4, 2010
Pure Mojito
mint & lime, topped with Schramm Vodka & sparkling wine
Red Beet Ravioli
cashew cheese filling, tarragon, pistachios
Watermelon Tomato Gazpacho
summertime in a bowl, spicy, sweet & fresh
Zucchini Lasagna
basil pistachio pesto, macadamia ricotta, with walnut zucchini crackers
Dark Chocolate Ganache Tart
vanilla cream
Multicourse, wine-paired dinner in Granville Island Public Market after hours
Only $89.95 per person, plus taxes.
