Our events team has been working hard to line up BC’s Best for our 2010 Market Dinner series, and with the release of today’s schedule, we’re all very excited about our biggest year ever!
Our popular BC’s Best Market Dinners showcase BC’s top culinary talent in an incredibly unique and iconic setting – Granville Island’s Public Market, after-hours. Enjoy a multicourse market-inspired dinner with sommelier selected wine pairings in an intimate venue that is unlike any other in the province.
What can you expect? A chance to spend an interactive evening with a
professional chef, a seasonal feast prepared in front of your eyes, BC’s top wines paired with each course, black linens, flowers and candlelight in the market, gracious serving staff and hosts, plus 15% off in the Edible BC Retail Store and 10% off future tour bookings.
And what’s more, guests will receive copies of all of the recipes from the evening along with photos of the dishes and the night’s activities. Our guest chefs love to use the 700+ products that grace the shelves of our store, so this is the perfect opportunity to learn how to use BC’s best products.
Hurry and sign up now as we will be limiting each night to only 20 guests and our dinners sell out very quickly. Gift certificates are also available, and make for a very appreciated holiday gift for the foodie in your life.
2010 MARKET DINNER SCHEDULE
Chef bios and restaurant information are listed on our website.
March 9 – C Restaurant – Executive Chef Quang Dang
March 23 – C Restaurant – Chef de Cuisine Robert Clark
March 27 – Whisky Dinner with Cask Strength and Chef Eric Pateman
April 7 – Yew at Four Seasons – Chef Oliver Beckert
May 11 – Pourhouse – Chef Chris Irving & Mixologist Jay Jones
May 25 – Hart House – Chef Kris Kabush
June 8 – Cactus Club – Pastry Chef Wendy Boys
June 15 – Sustainable Seafood Evening – Chef Eric Pateman
June 22 – Sol Kitchen & Windset Farms – Chef Dana Reinhardt
July 21 – West Restaurant – Chef Warren Geraghty
August 11 – Bacchus Restaurant – Chef Lee Parsons
August 24 – Wild Rice – Chef Andrew Wong
September 14 – Fuel & campagnolo – Chef Rob Belcham
September 28 – Culinary Capers Catering – Chef Jonathan Chovancek
October 22 – Whisky Dinner with Cask Strength and Chef Eric Pateman
October 26 – Vij’s & Rangoli – Chef Vikram Vij – Tickets by Lottery
November 23 – Araxi Restaurant – Chef James Walt
December 7 – Holiday Entertaining – Chef Eric Pateman
We will also be releasing a few more special dates throughout the upcoming months, so keep an eye on our website for details.
DETAILS
Price: $89.95 per person, plus GST (Whisky Dinners are $130 per person, plus GST)
Time: 7:45pm – 11pm
Location: Granville Island Public Market
How to Book: You can book easily and securely online, by email, or by calling our office at 604.812.9660.
NEW FOR 2010 – 3 | 5 | 10 PACKS
Many Market Dinner guests enjoy their experience so much that they become repeat customers, booking numerous dinners throughout the season – and with a lineup like this, how can you choose just one? Multipack tickets are transferrable, and can be shared among friends (a terrific holiday gift idea!) but must be purchased as a pack by one individual.
3 Pack – Select three dinners for only $85 each | $255 total plus GST
5 Pack – Select five dinners for only $80 each | $400 total plus GST
10 Pack – Select ten dinners for only $75 each | $750 total plus GST
Note – multipack ticket pricing is not available online, and must be purchased through email or by calling our office at 604.812.9660.
