TONIGHT only! A few tickets left for Edible Canada Derke Dammann Dinner

Derek Dammann grew up on Vancouver Island, in the small town of Campbell River. After working his way through a series of Victoria restaurants,  Derek took a leap forward in his career when he made the decision to travel to England to look for work. After landing a job at Jamie Oliver’s Fifteen in London, he never looked back. Derek worked his way up, eventually returning to Canada with Jamie Oliver as a partner.

He has impressed Montreal’s dining scene with his epic bistro Maison Publique, which in its first year was named one of Canada’s top new Restaurants by Enroute Magazine. Maison Publique has also made Canada’s 100 Best Restaurant list each year since they opened, and in 2015 they have found their way into the top 15! Maison Publique draws inspiration from both a traditional Northern England Public House and the unique cuisine of Quebec.

Like his restaurant, his menu will be representative of not only Quebecois delicacies, but also his own culinary history. Derek will be making the trek back home to showcase his inspiring cuisine and regale us with stories of his time in Quebec.