Edible Canada’s very popular Whisky Dinners with Cask Strength offer new tastes and insights for both the amateur and advanced tippler. Saturday, September 22.

On this night, Whisky expert Andrew Starritt of Cask Strength partners with Edible Canada Sous Chef Greg Reid for a night of spirited culinary magic. Your evening of unique and rare single malt whiskies are paired with rich, sultry dishes created to enhance the complex flavours of the spirits. These dinners provide outstanding value and are perfect for the whisky lover and learner.

 Whisky Dinner featuring Cask Strength
Saturday, September 22

Fall Greens
heirloom tomatoes, diced apples, Fraser Valley quail eggs, pumpkin seeds,
smokehouse cheddar cheese, Okanagan dressing
Glenmorangie Astar

East Coast Scallop
fresh peas, smoked bacon, spiced carrot puree, walnut pesto
Ridgemont Reserve 1792

Sweet Corn Risotto
cucumbers, heirloom tomato slaw
Glenfarclas 1997

Mint Marinated Quebec Duck Breast
pont neuf potatoes, vanilla scented turnips, cilantro salsa verde
Bruichladdich 10yo

Blueberry Coffee Cake
blueberry compote, chocolate espresso sauce
Benriach Septendicem 17yo

DETAILS

Date: Saturday, September 22
Price: $125 per person
Time: 7pm – 10pm
Maximum Group Size: 24
Location: Private Dining Room at Edible Canada at the Market