“…you learn about great food by finding the best there is, whether simply or luxurious. Then you savor it, analyze it, and discuss it with your companions, and you compare it with other experiences.”

This is your last chance to experience Executive Chef Tobias Grignon’s three-course prix fixe dinners in homage to the centenary of Julia Child. These menus have proven very popular over the summer so why not book a table for you and friends to enjoy and share … just as Julia would have wanted.

Reservations are a good idea: 604-731-5020 / www.bistropastis.com

As Julia would say “Bon Appetit!”

Prix Fixe Menu #4: August 21 – September 2, 2012

Potage au Cresson, (pg 50)
Watercress Soup, Croutons and Crème Fraîche
Domaine de Grachies Côtes de Gascogne, $8.50

– or –

Quenelle de Crustacés,(pg 189)
Sole, Prawn and Crab Dumplings, White Wine Cream Sauce
White Côtes du Rhône Ogier $9.00

– or –

Mousse de foie de Volaille, (pg 559)
Chicken Liver Paté, Cornichons
Côtes du Rhone Perrin $9.00

*****

Ris de Veau au Beurre Noir, ( pg 413)
Pan Roasted Veal Sweetbreads, Fresh Pea Risotto
Caper Brown Butter Sauce
Beaujolais Villages Dominique Piron $8.50

– or –

Pot au Feu, (pg 306)
Boiled Beef, Pork and Sausage, Vegetables
Beef Broth
Château La Maroutine, $11.00

– or –

Morue à la Bretonne, (pg 211)
Cod Poached with Julienne of Vegetables in a White
Wine Cream Sauce
Chardonnay Latour $11.00

*****

Charlotte Chantilly aux Framboises, (pg 608)
Raspberry Mousse, Lady Fingers and fresh Berries
Pineau des Charentes, $8.00

– or –

Reine de Saba, (pg 677)
Dark Chocolate and Almond Cake, Caramel Ice Cream
Sparkling Chamdeville, Blanc de Blancs, $8.50

 $42.00 / Person

 * page numbers refer to the location of Ms. Child’s original recipe in Mastering the Art of French Cooking, 40th Anniversary Edition, Volume One

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events including our summer long menus in celebration of Julia Child’s centenary.