Coast Hotels & Resorts today announced the appointment of Jack Eng Hoi Chew as Executive Chef of the Coast Coal Harbour Hotel.

Jack Eng Hoi Chew brings more than 20 years of culinary experience from Southeast Asia and Canada to his new position at the Coast Coal Harbour Hotel.  Most recently he was Executive Chef at the Coast Plaza Hotel & Suites in Vancouver.  He has also served as Western Executive Chef at the Harbour Plaza Kunming Hotel in Kunming Yunnan, China, Food and Beverage Manager of the Diamond Puteri Hotel in Kelantan, Malaysia, Executive Chef of the Le Meridien Changi Singapore Hotel and Executive Sous Chef at the Ritz Taipei in Taiwan. 

Executive Chef Eng integrates exciting Asian flavours into his fine cuisine, preparing traditional West Coast meals in refreshing new ways.

About the Coast Coal Harbour Hotel

Set against the backdrop of Coal Harbour and the stunning peaks of the North Shore Mountains, the new Coast Coal Harbour Hotel combines city sophistication with West Coast comfort.  The 20-storey hotel features 220 spacious rooms with all the amenities business and leisure travellers expect.  The 5,000 square foot ballroom and conference centre includes 20-foot-high north-facing windows accented by coloured glass creating a bright and airy environment. The private boardrooms, business centre, fully equipped gym, locker room and the landscaped roof deck with an outdoor lap pool and hot tub have all been designed with comfort in mind.

 

About Coast Hotels & Resorts

Coast Hotels & Resorts is a leading hotel chain in western North America. The company’s philosophy of serving its guests through a superior standard of value, hospitality and service enables its continuing expansion. Coast Hotels & Resorts now owns, manages and franchises 42 hotel and resort properties located throughout British Columbia, Alberta, Northwest Territories, the western United States, Alaska and Hawaii. Visit www.coasthotels.com or call 1-800-663-1144 for more information.