April 14th , 6-7.30pm – In time for Easter…A Chocolate Workshop with Edward Suter, award winning Chocolatier at Schokolade Artisan Chocolate Cafe

meet

Edward Suter

taste

exquisite artisan chocolate, and
Ancient Aztec hot chocolate

learn

about how chocolate is grown and processed, how to select and store chocolate and how to make a 3D chocolate form, decorate and more!

A special Thank You to Schokolade Cafe for donating proceeds from the Valentines Tea to the Terra Madre Fund.

Make a moulded 3D chocolate form, decorate with contrasting chocolate. Learn various techniques such as rolling and dipping truffles and caramels. Lots of information from our Chocolatier about how cocoa is grown and processed, how chocolate is made, and how to select and store good quality chocolate for home use. Taste exquisite artisan chocolate, sample our signature Ancient Aztec hot chocolate, and take home all your finished chocolate pieces.

5% discount on all chocolates purchased in-store during the class. Course includes all materials, take home finished products, instructions.
Tel: 604-253-9411 info@schokoladecafe.com
www.schokoladecafe.com

Place: Schokolade Artisan Chocolate & Cafe
2263 East Hastings Street, Van
Cost: $45.00 per person
Date: Thursday, April 14
Time: 6:00-7:30pm

50% of the course fee is donated to the Terra Madre fund in support of small-scale sustainable farming globally and sending our local farmers to Terra Madre 2012.
RSVP maximum of 18 people
RSVP to Jane Suter