Bacchus Vancouver fall dining
Bacchus Restaurant & Lounge at the Wedgewood Hotel & Spa is welcoming autumn with a series of limited-edition seasonal dining experiences, from elegant Afternoon Tea to Bavarian-inspired Oktoberfest and a classic Thanksgiving feast. Don’t miss Bacchus Vancouver fall dining.
A Season of Culinary Traditions at Bacchus
Located inside Vancouver’s only Relais & Châteaux property, the Wedgewood Hotel & Spa, Bacchus Restaurant is known for blending European elegance with West Coast hospitality. This fall, Executive Chef Stefan Hartmann and Pastry Chef Samson Iza-Fellows invite guests to gather and celebrate the season’s flavours with three festive dining experiences.
As co-owner Elpie Marinakis shares:
“Fall at Bacchus is all about the rituals of gathering with loved ones. From Afternoon Tea to Thanksgiving traditions to Oktoberfest, each event brings people together to savour autumn’s bounty.”
Flavours of Fall Afternoon Tea
📅 Saturdays & Sundays | September 20 – October 25, 2025
💲 $75 per person ++
Fall Afternoon Tea at Bacchus is an elegant way to savour the season. Guests will enjoy gourmet finger sandwiches like Turkey & Cranberry on artisan whole wheat and Devilled Egg topped with local salmon caviar, along with freshly baked scones and crumpets served with clotted cream and housemade preserves.
The sweet finale includes Hazelnut Salted Caramel Profiteroles, Pear Ginger Crumble Verrine, Pumpkin Cheesecake Tartlets, and seasonal macarons.
Oktoberfest at Bacchus
📅 September 19 – October 5, 2025
Bacchus brings a taste of Bavaria to downtown Vancouver with a hearty, two-course Oktoberfest menu. Dishes include:
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Poached Bavarian Weisswurst served with sweet mustard and a housemade pretzel bun
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Bavarian Oktoberfest Platter featuring schnitzel, bratwurst, meatloaf, crispy pork belly, sauerkraut, red cabbage, cheese spaetzle, and mashed potatoes
Pair your feast with German beer and wine for a true Oktoberfest experience.
Thanksgiving Dinner at Bacchus
📅 Sunday, October 12 & Monday, October 13, 2025
💲 $85++ per person | $55 (children 12 & under, two-course menu)
🍷 Optional BC wine pairing: $55 per person
Guests are invited to gather for a three-course table d’hôte Thanksgiving dinner, complete with live piano entertainment. The festive menu includes:
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Honey Braised Pumpkin starter
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Slow-Roasted Sage Turkey Breast & Roulade with Brussels sprouts, red cabbage, caramelized chestnuts, herbed stuffing, whipped potato purée, turkey gravy, and cranberry sauce
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Pumpkin Pie with candied pecans, caramel sauce, and vanilla ice cream
Bacchus will also offer a special turkey brunch feature dish for Thanksgiving weekend.
On Bacchus Vancouver fall dining Chef Hartmann notes:
“Fall is one of my favourite seasons to cook. We’re featuring pumpkin, pear, spiced nuts, and Thanksgiving classics like roasted turkey. Oktoberfest is close to my heart, as it allows me to share my German heritage through Bavarian traditions.”
Reserve Your Table for Bacchus Vancouver fall dining
For more details and to book one of Bacchus’s seasonal dining experiences, visit wedgewoodhotel.com/dining/bacchus-restaurant or call 604-608-5319.
📍 Bacchus Restaurant & Lounge
Wedgewood Hotel & Spa
845 Hornby Street, Vancouver, BC V6Z 1V1
Follow along:
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Instagram: @bacchusvancouver
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Facebook: @wedgewoodhotel
