There is a chill in the air and the leaves are turning shades of amber. Our culinary team has been feeling nostalgic for home-cooked meals and they want to pass that feeling along to you.
The test kitchen has been buzzing about our new Butternut Squash & Shiitake Risotto with warm spinach, parmesan, and crispy shallots. We’ve been sampling our lunch regulars with the new Forno Grilled Cheese & Short Rib Sandwich using white cheddar cheese, shredded braised short ribs, pickled onion jam, arugula, and sourdough bread and we’ve been getting the ‘two thumbs up’. More importantly, we have been thinking about you hard working peeps out there who are skipping lunch all together. We are now eliminating excuses with our $10 Soup & Sandwich lunch special. Chef Dino switches it up daily with items like Prosciutto with roasted bell pepper tapenade and provolone cheese roasted in the forno oven. You can skip the soup and opt for a salad or our house-made fries. Any way you slice it, lunch just got a lot easier.