Resolve to eat better with Farm 2 Fork’s Pop Up from January 10th until February 2nd , 2015.

Chef Nicolas Brandon Hipperson and Sous Chef Shahni Arshad are the creative team behind this project and they’ve developed a stellar menu full of uber-local products from local farms such as North Arm and Helmers.

Farm 2 Fork will be opening its new concept restaurant at 315 Abbott Street in the base of Vancouver’s Historic Woodward’s Building. For only 3 weeks, we will be offering a 3 course menu paired with local award winning wines from around the province, so if you feel like sampling a selection with your meal or would just like to order a glass or bottle, we have you covered.

The cost of the menu will $38.00 , or $66.00 with the flight of wines. The restaurant will be open from 5 PM till late.

604 347 5495
www.farmtwofork.com

F a r m 2 F o r k
The Pre Fixed Menu

Amuse Bouche an always changing canape, to awaken your palate

Organic Oceans Albacore Tuna lightly cured, sake kasu emulsion, ponzu, asian pear, riesling sorbet

“Helmers Farm” Sieglinde Potato Veloute buttermilk curd, roasted hazelnut praline, potato chips

Poached Line-Caught Ling Cod celery root puree, roasted sunchokes, radish confit, green apple & coriander

Slow-Cooked Rabbit River Hen Egg warm celery salad, wild sea plants, smoked mackerel , light curry emulsion, saskatchewan lentils

Braised Angus Short Rib roasted North Arm Farm carrots, local walnuts, beetroot relish, rutabaga puree, natural jus ($9.00 Supplement)

Cheese (Optional Course – $10.00 Supplement)

Dark Chocolate Cremeux dehydrated milk foam, dolce de leche, micro mint

Fromage Frais Terrine quince jelly, cranberry sorbet, lemon balm

Add Northern Divine Caviar – $18.00 Supplement

Add Shaved White Alba Truffles – $16.00 per Gram

$38.00 per Person

$66.00 per Person with Wine Pairing