Father’s Day Round Up Part 1

Father’s, Father Figures, and all Hero’s in your life deserve a treat

There’s a lot going on around town for father’s day around town, and it’s not all about steak and beer. If you’re looking for an easy way to treat Dad this weekend, read on.

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Gotham Steakhouse & Bar

Treat Dad to a truly remarkable Father’s Day with a special meal for four to go. Add a bottle of his favourite vintage from Gotham’s Wine Spectator Awarded cellar. Packages are available to be pick-up on Saturday, June 19th or Sunday, June 20th. Order online now:  or call the restaurant directly 604.605.8282

Crab Cakes
Caesar Salad
Long Bone Rib Steak (60 oz)
Garlic Mashed Potatoes
Fresh Asparagus
Sauteed Field Mushrooms & Onions
Fresh Lemon Tart
Mixed Summer Berries

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Fanny Bay Oyster Bar & Shellfish Market

Fanny Bay is celebrating Father’s Day with their current special feature for dining in –  Chef Tommy’s Paella For 2 and 1 bottle Rosé Prosecco with Spot Prawns, Scallops, Mussels, Clams, Daily fish, Chorizo and Saffron Rice for $85 OR make the delicious paella at home – Paella Kit for Two which includes Paella pan, half pound mussels, half pound clams, 2pc halibut, scallops, prawns, chorizo, paella stock, saffron seasoning ,1kg Valencia Paella Rice, green beans, peppers, tomatoes, lemon, and cooking instruction all packed in a reusable cooler bag for $93.45.

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Fable Diner 

Fable Diner has put together four different packages available for take-out to celebrate Father’s Day, choose from Park Burger Package ($40), Hot Mess Burger Package ($40) with option to add Kid’s Burger Kit ($15) and Steak Package ($50). Dining in is also available, a special prohibition brunch for dads, bring his coffee cup and get a complimentary Old Fashioned in the mug! Prohibition Brunch is $25 per person, which includes coffee or tea, baked treat, choice of entree, choice of beverage and a sweet house-made dessert!

PARK BURGER PACKAGE $40

  • 2 X 4oz BEEF BURGERS
  • 2 X SLICE CHEESE
  • 4 STREAKY BACON
  • 2X POTATO BUNS
  • LETTUCE, TOMATO, HOUSE PICKLES
  • FABLE SAUCE
  • BURGER SEASONING
  • KALE SALAD
  • 2 X LIME OR PEACH OR STRAWBERRY MARGS

Italian Kitchen 

A day just for Papà. Celebrate Italian Style with Dad! Choose from a selection of feature dishes including Zucchini Blossom & Spot Prawn with heirloom tomato salad, Smoked Duck Breast, a stunning Carne & Pesce Platter with Prosciutto Wrapped Halibut, Prime Striploin, Butter Poached Atlantic Lobster, Linguine Vongole and Pan Seared Jumbo Scallops! Full menu here.

Glowbal Group

Glowbal Restaurant 

Father’s Day Dine-In Brunch is happening on Sunday, June 20th. Join us at Glowbal for a special Father’s Day Dine-In Menu featuring all of dad’s favorites, including Smoked Salmon Eggs Benedict, BBQ Pulled Pork & Scrambled Eggs, Braised Beef Short Rib Hash and more! Or go for that perfectly grilled steak with fries served with chimichurri & smoked tomato aioli, spot prawns are available as an add-on too! Full menu here.

Coast Restaurant 

Treat dad at Coast with seafood-centric brunch menu featuring the freshest oysters, Bay Scallop Ceviche, Jumbo Prawn Cocktail and Lobster Benedict. The menu also includes brunch classics like Chicken & Waffles, Steak & Eggs Oscar and more! Reservations available online. Menu here.

Honey Salt 

Celebrate dads at Honey Salt! All of his favorites are available, including Pulled Pork Benedict (with jalapeño biscuits, pulled pork chipotle adobo sauce, soft poached eggs and hollandaise scallions) for brunch or enjoy the dad inspired dinner menu (for example Bulleit Bourbon & Apple Roast Half Chicken with saffron rice, blistered green beans, Bourbone Ale & Coca-Cola Braised Baby Back Ribs with drupe slaw, pickled jalapeños)! In addition, on Father’s Day Honey Salt will crack open a whiskey barrel that has been aging for two weeks! The Whiskey from the barrel will be used in feature dish recipes, cocktails and whiskey flights! Feature BourBon and Beer Flights will also be available all day.

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The Sandbar

Guests will also be able to partake in the waterfront restaurant’s signature Seafood Boil on Sunday, June 20th; the southern-inspired seafood feast for two includes a full pound of mussels and clams, jumbo prawns and two lobster tails served in a rich Old Bay broth with andouille sausage, potatoes and local corn on the cob. With False Creek views and live music offered nightly in the lounge, The Sandbar’s welcoming waterfront dining room is an ideal choice for warm family gatherings.  Reservations are available.