Feast in the Mountains showcases BC’s culinary bounty by transforming Whistler’s Rebagliati Park into a roaming gourmet sampling of local foods. Spend a summer’s afternoon amidst BC’s Coastal Mountains, wonder the park and savour the creations of BC’s best. Visit each vendor booth comprising of award-winning chefs, farmers, food artisans, vintners and brewers for a sampling of their offerings.

Feast in the Mountains, raises funds for FarmFolk/CityFolk’s work, which includes protecting farmland, researching alternative methods of farmland tenure, securing organic seed for BC farmers, and promoting ‘eat local’ educational programs.

Whistler Chef’s Challenge presented by VIKING – Saturday July 31st, 2010 – Village Square (Whistler)

Launched at the 2009’s TELUS World Ski & Snowboard Festival and welcomed with rave reviews and great crowds at 2009’s Cornucopia, the Whistler Chef Challenge presented by VIKING makes its Feast in the Mountains debut in 2010 and brings local knife-masters out of the kitchens of the resort, and onto the stainless steel backdrop of Viking Stage. At the Whistler Chef Challenge a series of heats will see two local Chefs at a time go head to head in the ultimate foodie throwdown. With live commentary providing heckling and insight, and all chefs mic’ed for some interactive banter, it’s game on as competitors make the most of their 30 minutes to produce delicious fare utilizing a themed ingredient. Come out to see who will be crowned King of the Cooks at the 2nd annual competition! Feast in the Mountains, August 1st, 2010, 1pm – 5pm,
Rebagliati Park, Whistler, BC