Sunday, September 13 the weather cooperated and Vancouver came out in full force to sample local wine and food. A good time was had by all and sunhats were in high demand. No casualities apart from a missing trolley….found later in the ditch. ????
Araxi Chef James Walt relaxes after many pavlova’s were served.
Boneta boys and bangers 
Wild Rice Chef Rob Erickson 
Vista d’oro’s Lee Murphy 
Araxi’s Pavlova’s 
Books to Cooks
Gord Martin 
The Wick’s halibut
Zin’s Savoury Cupcakes
Coast’s seafood 
Social Chef Harman Gill plays with some beet juice and liquid nitrogen 
The Entertainment 
The tarts 
Restaurant 62 
Wild Boar dogs with carmelized onion and truffle from Vancouver Club 
Chef Sean Cousins shaves truffles 
Wild Rice treats 
Raincity Grill’s fresh veg 
Bin’s mussels on potatoe cakes 
Gord plates up 
The Wick 
Social’s Veggie and dip with charred leak 
A Bread Affair 
O’douls apple tart
Ok – all the titles are below the photos….they should be above. Too much work to redo….so deal with it.
Great Post
Wild Boar is the Best-of-the-Best
if you would like to enjoy Authentic Wild Boar
Please stop by the Wild Boar Resource Center
at http://www.BearMountainQuest.com
Moose Man