Support the purchase of a new CT scanner for Mount Saint Joseph Hospital at Tapestry Foundation for Health Care‘s 2015 Scotiabank Feast of Fortune gala on Saturday, February 7, 2015. At a special pre-dinner reception, enjoy a sampling of signature dishes from six acclaimed Vancouver chefs, each a winner of the Chinese Restaurant Awards.

Featuring chefs at the Gala Reception :

Executive Chef TONY LUK
The Jade Seafood Restaurant
Chinese Master Chef
Chinese Chef of the Year, Chinese Restaurant Awards 2011
Winner of 5 Critics’ Choice Signature Dish Awards, 2009-2013

Executive Chef MING YEUNG
Bamboo Grove
Chinese Master Chef
Winner of six Critics’ Choice Signature Dish Awards, 2010-2014

Executive Chef SAM LEUNG
Dynasty Seafood Restaurant
Winner of 4 Critics’ Choice Signature Dish Awards, 2011-2012 and 2014

Dim Sum Head Chef GARLEY LEUNG
Dynasty Seafood Restaurant
Winner of Critics’ Choice Signature Dish Award, 2014

Head Chef HENRY WU
Pearl House
Winner of Critics’ Choice Signature Dish Award, 2013

Head Chef ERIC LEUNG
HK B.B.Q. Master
Winner of Critics’ Choice Signature Dish Award, 2011
HK BBQ Master, winner of the Diners’ Choice Awards – Best BBQ Shop, 2009-2013

Saturday, February 7, 2015

Hyatt Regency Vancouver – Regency Ballroom
655 Burrard Street
5:30 pm – Reception, Award Winning Chinese Chefs’ Dish Sampling, and Silent Auction Viewing
7:00 pm – Dinner, Entertainment and Live Auction
Diamond Circle :: $5,000 for a table of 10, with a $3,000 tax receipt.
Silver Circle :: $228 each with a $90 tax receipt, or table of 10 – $2,280 with a $900 tax receipt.

For tickets or reserving tables, please email cra@chineserestaurantawards.com

Many thanks for the Chinese Restaurant Awards partners for their generous support.