Celebrate the Year of the Rabbit by Supporting the Future of Health Care

The Chinese Restaurant Awards will participate in Scotiabank’s Feast of Fortune Charity Gala at JW Marriott Parq Vancouver on February 11th, 2023. The chefs will create a unique culinary experience during the gala reception and curate this year’s Gifts of Fortune, supporting St Paul’s Foundation’s fundraising efforts for the future of health care at the Clinical Support and Research Centre on the Jim Pattison Medical Campus.

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Over $8.7 million has been raised by the community since 2008 to support life-saving diagnostic tools, surgical equipment, research studies, and much more. Since 2018, Chinese Restaurant Awards partnered with St Paul’s Foundation to bring culinary excellence and inspire more donations. Over the years, the Chinese Restaurant Awards has become a signature partner of the Feast of Fortune.

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Feast of Fortune – Award-winning and New Wave talents
Guests and donors at Scotiabank’s Feast of Fortune charity gala will enjoy an exquisite culinary experience. Curated by Chinese Restaurant Awards, Vancouver’s 20 Best Award winners and new-wave chefs will collaborate and prepare delectable surprises to open the Feast of Fortune charity gala.

Participating Chefs include:

Head chef of Fish Man – Chef Li Bo, winner of the Restaurant of the Year, Best Sichuan Cuisine.

Rising Star Chef of the Year winner, Executive Chef Leo Wang from Chang’ An, winner of the Best Northern Chinese restaurant.

 Executive Chef William Lew of Club Versanté, now helming the kitchens of BRUNO, Oo La Cha and CASK Whisky Vault.

The featured chef at last summer’s DINING by the Awards, Vancouver’s own Top Chef Canada season 10 runner-up Chef Deseree Lo.

L’Abattoir Chef de Partie Toby Chen, introduced at the MASTERS’ Finale Gala 

To join the Gala in person, please visit: https://helpstpauls.com/feast-of-fortune/
More about the participating chefs – https://chineserestaurantawards.com/fof-2023/

About Chinese Restaurant Awards Founded in 2008, the Chinese Restaurant Awards is the longest-running Chinese culinary awards event in the world. The Awards are rooted in two challenging yet humble goals; raise public awareness of quality Chinese cuisine throughout Vancouver’s lower mainland and create a platform for cross-cultural culinary exchange, with a deeper understanding of Chinese culinary influence. The team behind the Chinese Restaurant Awards consists of food, media and marketing professionals who are Chinese food enthusiasts, with a passion for promoting regional Chinese cuisine in North America. Over the years, the team has achieved many milestones through several culinary events and campaigns such as the Chinese Master Chefs Gold Medal Dinner in 2014, East Meets West: Paris x Vancouver 2016, DINING by the Awards 2019, Masters Finale 2022, Chinese Restaurant Awards Scholarship and the top-rated social influential culinary tourism campaign #Taste city series in Hong Kong, Shanghai, Hangzhou, Suzhou and Taipei from 2017 to 2019.