A battle of IPAs with dinner by Chef Whittaker? We will be there! GLV
Wednesday, October 30 6:30 pm @ Forage
Yes, we love the flight of the bumblebee, but the Flight of the IPA at Forage is a way better buzz!
Rick Green of @BCBrews and president of CAMRA (Campaign for Real Ale) will host a four course dinner at Forage, each course designed by Chef Chris Whittaker, with Rick Green pairing two different three ounce IPA samplers. You decide your favourite beer per course, and your favourite overall. From appies to dessert, this is a beer lovers’ delight. Added bonus – CAMRA will have growlers for sale at the event. Cost for the dinner is $70 per person, growlers additional. Go to https://flightoftheipas.eventbrite.ca for tickets.