Sunday, October 5th, 2014 at the Pacific Institute of Culinary Arts

TICKETS $169
Sunday, October 5th, 2014
Doors 5:30pm
Pacific Institute of Culinary Arts
1505 West 2nd Ave.

For the fifth year in a row, we’re bringing together some of the city’s most prominent chefs, mixologists, and the region’s best growers and producers for a fun night of B.C. wine and beer pairings, cocktails, and tasting stations!

Wander through the PICA’s classroom kitchens on a culinary adventure and watch the chefs in action as you try dishes from more than fifteen of the city’s best chefs! Each chef station is paired with a local B.C. grower and producer, as well as a B.C. winery.
Here’s a sneak preview of just a few of our participating restaurants!
The Acorn
The Blackbird
Burdock & Co.
Campagnolo
Cinara
Culinary Capers Catering
The Curious Oyster Company
East Van Roasters
Fable
Homer St. Cafe and Bar 
Los Cuervos Taqueria
Miku Restaurant
Pier 73
Provence Restaurants
Tableau Bar Bistro 
West 
Wine pairings provided by Constellation Brands.

Participating Growers and Suppliers Include
Close to Home Organics
Foxglove Farm
Galiano Sunshine Farm
Hannah Brook Farm
Hazelmere Organic Farm
Helmers’ Organic Farm
Klippers Organics
Out Landish Shellfish Guild
Paradise Valley Farm
Pitchfork Organic Farm
Sapo Bravo Organics
Stoney Paradise
Terra Breads
Urban Digs Farm
Beer by R & B Brewing Co.
Cocktails sponsored by Long Table Distillery

Media Sponsors
Scout Magazine
Vancouver Magazine 

Sponsorship opportunities are still avaliable for this event. Email us for more information.