From Field to Feast at Polderside Farms

A fabulous dinner of local food and drink that is also a charity benefit on behalf of the SPCA.

You will be served on tables draped with white linen, under a marquee tent. Local wine & beer will be ‘paired’ with each entree. You will be entered into a draw to win a great package at the Sheraton Vancouver, Guildford Hotel, valued at over $500, along with other great prizes.

You will be serenaded by award-winning The Wheat in the Barley, a Celtic-rural blend that will set the mood for the evening, while you enjoy the mouth-watering taste of Polderside’s wonderful Heritage chicken and duck along with other organic foods from the Fraser Valley.

The evening repast will be offered by the superb efforts of Executive Chef Adrian Beaty and team from Seasonal 56, Aldergrove BC. >> See What’s On The Menu & The Prizes <<

Catered by “The Seasonal Experience” Langley BC

Wine by “River’s Bend Winery” Surrey BC

Beer by “Old Yale Brewery” Chilliwack BC

When & Where?

Polderside Farm Inc.

4843 Giesbrecht Road, Chilliwack BC. Ph. 604-823-7324

Sunday, 30th August. 4pm into starry evening.

Price?
$99.00 Per Person (Charity Benefit on behalf of the SPCA)

>> See What’s On The Menu & The Prizes<<

How To Pay?

For details of how to pay with credit card, cheque, PayPal account, or in person,  Click Here

Any Questions?

Call Virginia at 604-823-7324, or email polderside@shaw.ca