Fuel has been charming diners with their regular menu, but in summer 2009 there’s much more to savour:

The BEST Friday lunch going. $19.50 gets you organic Redbro chicken from polderside farms, that has been marinated, and cooked sous-vide in buttermilk, then fried crispy and served with seasonal sides. Biscuits, waffles, coleslaw, collard greens or even watermelon are some examples of stellar sides served up by the kitchen crew, and ALWAYS with AJ’s gravy. And of course, a choice of R&B’s Bohemian Lager or Red Devil Pale Ale. Back by popular demand, Fried Chicken Fridays kick off February 27th and go all summer long!

Fuel Restaurant will prepare a BC Spot Prawn Feast for 12 diners at the kitchen bar every Saturday at 7 pm, until the end of the season. This is not a dinner where etiquette prevails. This is a traditional southern style boil, no cutlery necessary, just dig in until you can’t dig in any longer. Seats are $85 each and partial procedes will be donated to the Spanish Banks Creek Restoration Project.
Saturday May 16th – Saturday June 13
12 bar seats available
$85 per person
one seating, 7pm sharp

Througout the year try the 12 Months of B.C., a year’s worth of creative fresh sheets, menus, and special dinners. May’s Spot Prawn Boil runs Saturdays through June. Polderside Lamb is also in the spotlight in June (watch for a special dinner), raspberries will do the menu in July and Chilliwack corn reigns in August. Chef Belcham plans suckling pig dinners, local beers and Dungeness crab, and more.

1944 West 4th Avenue
Vancouver, BC, V6J 1M5
Phone: call 604 288 7905
email reservations@fuelrestaurant.ca
www.fuelrestaurant.ca