With the holiday season around the corner, Ganache Pâtisserie is pleased to present this year’s rendition of its modern bûche de noël. Containing a central core with hidden layers of passionfruit caramel parfait, milk chocolate parfait, and vanilla guimauve, Passion Praline Chocolat 2010 is completed by a dark chocolate mousse studded with pecan praline pieces, rum-scented apricots and a chocolate brownie biscuit base. Passion Praline Chocolat 2010 is available in a 6”size (feeding 6-8 people) for $28.95 and a 12”size (feeding 12-15 people) for $48.95.
For a more traditional bûche de noël, Ganache is offering 2 flavours: Bûche au Chocolat: a chocolate sponge roulade rolled with a dark chocolate pastry cream filling, sour cherries and finished with chocolate buttercream, meringue mushrooms and holiday chocolate décor; Bûche au Marron: a coffee sponge roulade rolled with a chestnut pastry cream filling, chestnut pieces and vanilla buttercream and traditional yulelog chocolate décor. Both traditional bûches are available in an 8” size (feeding 8-10 people) for $37.95 or a 12” size (feeding 12-15 people) for $47.95.
Advanced orders for Christmas are recommended for pickups on December 20th to 24th and New Years Eve pickups on December 31st.
Ganache Pâtisserie’s holiday hours for December and January will be as follows:
Friday, December 24th – 11am to 5pm
Saturday, December 25th – Closed
Sunday, December 26th – Closed
Friday, December 31st – 11am to 5pm
Saturday, January 1st to Wednesday, January 5th – Closed
Thursday, January 6th – regular store hours
The entire menu, holiday store hours and all contact information can be found online at www.ganacheyaletown.com. Or just visit Ganache at 1262 Homer Street in Yaletown to see our entire selection of holiday chocolates, cakes and treats.
©Ganache Pâtisserie 2010
For more information, please contact:
Peter Fong
Ganache Pâtisserie
1262 Homer Street, Vancouver, BC V6B 2Y5
Phone: 604-899-1098
E-mail: ganache@ganacheyaletown.com
