Mixing it up in YEW bar, mixologists Justin Taylor and Jordon Moore create three unique Olympic inspired cocktails designed to commemorate Canada’s Olympic presence. Each drink offers flavors unique to our Canadian culture.
BRONZE – Montreal 1976 is made with Canadian Rye infused with Quebec maple sugar and granny smith apple.
SILVER – Calgary 1988 amps up the traditional Caesar with Buffalo Jerky infused Vodka, chili pepper, secret spice and YEW bar’s own house made clamato.
GOLD – Vancouver 2010 showcases one of B.C’s biggest exports. The cocktail is made with dill and cucumber infused Gin from Victoria’s new distillery and a candied smoke salmon garnish.
Come into YEW bar and celebrate the Olympics Four Seasons style!