BC Fresh Goji Berries are in season! Whip up some Gojoy Goji Berry Muffins
Did you know that BC grows Goji Berries? They even have u-pick right now out in Aldergrove! Details on Gojoy Berries here. Do eat these muffins the day they are baked and the berries tend to collapse quickly due to their thin skin.
INGREDIENTS
1 2/3 cup Olympic Dairy Yogurt – any flavour
2 tsp baking soda
3/4 cup brown sugar
2 large Eggs
1 cup oil or 1/2 cup oil and 1/2 cup apple sauce
2 cups natural bran
2 tsp vanilla
2 cups flour + 1/8 cup
3 tsp baking powder
2 cups Fresh Gojoy goij berries
DIRECTIONS
Preheat oven 350°.
Line 12 muffin cups with paper liners or spray with Canola Oil or Veg Oil
Measure yogurt into medium bowl and mix in baking soda, it will foam and it is supposed too; set aside.
In a large bowl beat together sugar, eggs and oil.
Add bran and vanilla.
In a separate bowl mix toget
her flour and baking powder.
Gradually add the flour and yogurt mixtures alternately to the sugar mixture.
Toss Gojoy Berries in 1/8 cup flour
Fold in goji berries and Bake 20-35 minutes in paper lined muffin papers sprayed with canola or veggie oil.
