Olympic Host: Adam van Koeverden
Celebrity Host: Ron James
Entertainment: Jim Cuddy, Colin James and Barney Bentall with Keynote Address by Alexandre Bilodeau
Chair: Arthur Griffiths
Gold Medal Plates is the ultimate celebration of Canadian Excellence in cuisine, wine, the arts and athletic achievement.
Gold Medal Plates Vancouver
Friday, October 29, 2010 6:00 pm
Sheraton Wall Centre
1088 Burrard Street
Contact:
Tina Oliver
Power of T.W.O
3219 West King Edward Avenue
Vancouver, BC, V6L 1V6
604-803-8813 – phone
604-730-9592 – fax
E: tinaoliver@shaw.ca
2010 Competing Chefs
DARREN BROWN – Coast
ROBERT CLARKE – C Restaurant
QUANG DANG – Diva at the Met
STUART KLASSEN – Delta Grand, Kelowna
DALE MACKAY – Lumière
NICHOLAS NUTTING – The Wickaninnish Inn, Tofino
NICO SCHUERMANS – Chambar
ROGER SLEIMAN – Quails’ Gate Winery, Kelowna
CAM SMITH & DANA EWART – Joy Road, Penticton
NEIL TAYLOR- Cibo Trattoria
Paired Wineries
LaStella Winery, B.C.
Black Hills Estate Winery, B.C.
Sandhill,B.C.
Aces Okanagan Estate, B.C.
Tantalus Vineyards, B.C.
Painted Rock Estate Winery, B.C.
8th Generation Vineyard, B.C.
Quails’ Gate Estate Winery, B.C.
Laughing Stock Vineyards, B.C.
Foxtrot Vineyards, B.C.
2009
Gold: Chef Rob Feenie, Cactus Club
Silver: Chef Dale MacKay, Lumière
Bronze: Chef Pino Posteraro, Cioppino’s
2008
Gold: Chef Frank Pabst, Blue Water Café
Silver: Chef Hidekazu Tojo, Tojo’s
Bronze: Chef Andrey Durbach, Parkside
2007
Gold: Chef Pino Posteraro, Cioppino’s
Silver: Chef Melissa Craig, The Bearfoot Bistro
Bronze: Chef David Hawksworth, West
2006
Gold: Chef Robert Clark, C Restaurant
Silver: Chef Pino Posteraro, Cioppino’s
Bronze: Chef Hidekazu Tojo, Tojo’s
