Olympic Host: Adam van Koeverden
Celebrity Host: Ron James

Entertainment: Jim Cuddy, Colin James and Barney Bentall with Keynote Address by Alexandre Bilodeau

Chair: Arthur Griffiths

Gold Medal Plates is the ultimate celebration of Canadian Excellence in cuisine, wine, the arts and athletic achievement.

Gold Medal Plates Vancouver
Friday, October 29, 2010 6:00 pm
Sheraton Wall Centre
1088 Burrard Street

Contact:

Tina Oliver
Power of T.W.O
3219 West King Edward Avenue
Vancouver, BC, V6L 1V6
604-803-8813 – phone
604-730-9592 – fax
E: tinaoliver@shaw.ca

2010 Competing Chefs

DARREN BROWN – Coast
ROBERT CLARKE – C Restaurant
QUANG DANG – Diva at the Met
STUART KLASSEN – Delta Grand, Kelowna
DALE MACKAY – Lumière
NICHOLAS NUTTING – The Wickaninnish Inn, Tofino
NICO SCHUERMANS – Chambar
ROGER SLEIMAN – Quails’ Gate Winery, Kelowna
CAM SMITH & DANA EWART – Joy Road, Penticton
NEIL TAYLOR- Cibo Trattoria 

 

Paired Wineries

LaStella Winery, B.C.
Black Hills Estate Winery, B.C.
Sandhill,B.C.
Aces Okanagan Estate, B.C.
Tantalus Vineyards, B.C.
Painted Rock Estate Winery, B.C.
8^th Generation Vineyard, B.C.
Quails’ Gate Estate Winery, B.C.
Laughing Stock Vineyards, B.C.
Foxtrot Vineyards, B.C.

2009
Gold: Chef Rob Feenie, Cactus Club
Silver: Chef Dale MacKay, Lumière
Bronze: Chef Pino Posteraro, Cioppino’s

2008
Gold: Chef Frank Pabst, Blue Water Café
Silver: Chef Hidekazu Tojo, Tojo’s
Bronze: Chef Andrey Durbach, Parkside

2007
Gold: Chef Pino Posteraro, Cioppino’s
Silver: Chef Melissa Craig, The Bearfoot Bistro
Bronze: Chef David Hawksworth, West      

2006
Gold: Chef Robert Clark, C Restaurant
Silver: Chef Pino Posteraro, Cioppino’s
Bronze: Chef Hidekazu Tojo, Tojo’s