The top 11 chefs from regions around Canada have been selected to compete in the final Gold Medal Plates Championships. During the Gold Medal Plates project over 100+ competing chefs create their ultimate dish and pair it with a premier Canadian wine, spirit or beer.

This is step two in the final competition.  

Saturday, February 8, 2014

8:00 am – 1:30 pm – Okanagan College, Kelowna

Not to be missed!  High drama, high stakes! In a random order chefs learn of the 5 to 6 ingredients inside the black box. The chef has 10 minutes to decide on two recipes. Each ingredient in the box must be used in one or both of these dishes. They have the remainder of an hour to create the two dishes, preparing one plate of each dish for each of the twelve judges. Please note: Not available for purchase as a single event.

Calgary: Chef Duncan Ly – Yellow Door Bistro

Edmonton: Chef Paul Shufelt – Century Hospitality Group

Halifax: Chef Martin Ruiz Salvador – Fleur de Sel (Lunenburg)

Montreal: Chef Danny St Pierre – Auguste Restaurant

Ottawa: Chef Marysol Foucault – Edgar

Regina: Chef Jonathan Thauberger – Crave Kitchen + Wine Bar

Saskatoon: Chef Trevor Robertson – Radisson Hotel

St. John’s: Chef Roger Andrews – Relish Gourmet Burgers

Toronto: Chef Lorenzo Loseto – George Restaurant

Victoria: Chef Brian Skinner – The Acorn (Vancouver)

Winnipeg: Chef Kelly Cattani – Elements the Restaurant