3 course brunch (Sat, Sun & Mon) $16 per person

Dinner features from 5pm (Fri, Sat, Sun & Mon)

Long Weekend Dinner Appetizers

Heirloom Cherry Tomato & Burrata Salad 14
aged balsamic vinegar, extra virgin olive oil
basil pesto & organic greens

Nicoise Salad 16
extra virgin olive oil packed tuna, hard boiled egg, olives,
heirloom cherry tomatoes, green beans, nugget potatoes

Oysters on the Half Shell 2.5 each min 6
classic mignonette

Dinner Entrees

Baby Back Ribs & Blue Cheese Macaroni 28
house made whiskey bbq sauce

Long Line Caught Ling Cod  24
braised in oven roasted tomato, olive & basil
nugget potatoes & vegetables

Sunday Night Prime Rib Dinner $22
yorkshire pudding, mashed potatoes & vegetables

August 15th Pig Roast & Luau

$25 per person for the pig roast, salad buffet & family style served authentic Luau Dishes

3 Course Long Weekend Brunch

To Start:

Fruit Cup or cup of Soup of the Day

Entree:

Ham Eggs Benedict
served with hash browns
sub salad add $1
or
Spinach Mushroom Benedict
served with hash browns
sub salad add $1
or

Chorizo Hash
red pepper, zucchini & green onion
2 poached eggs & side of hollandaise
or
One Piece Fish & Chips
(halibut) with cole slaw

Dessert

Lemon Tart

 $16 Per Person

All Long Weekend (Starting Friday)

Bottles of House Wine $20
Sat, Sun & Mon Caesars, Lime Margaritas,
Faulty Basils & Watermelon Punch
are $4.25 1oz & $7.50 2oz