ON until May 9,2010 – Lunch and Dinner!
Yaletown, Vancouver – Hamilton Street Grill is pleased to present their Dine Out Vancouver 2010 menus available from Monday, April 19th to Sunday, May 9th. Starting this evening guests can choose from some of the best quality steaks in North America with Certified Angus filet mignon and strip loin, seared tuna, almond crusted goat cheese with figs and fresh local halibut and duck all included in these value menus. Hamilton Street Grill’s signature dessert, the Warm Gingerbread Pudding with caramel sauce, ginger ice cream and pumpkin gelato is also on the menu along with a delectable chocolate mousse. Says Executive Chef, Owner Neil Wyles, “starting a week early gives our regular guests an opportunity to get ahead of the crowd”…”and this year’s new lunch menu option allows our business lunch clients to enjoy the promotion as well”. Hamilton Street Grill has been involved with Dine Out Vancouver since its inception and Wyles loves the event! He see’s regulars coming in a few times a week, lots of new faces and, he says, keeps his staff happy and busy during what can be a quiet time of the year. Opening at 5 pm daily, Wyles anticipates weekend reservations to be full quickly and weekday reservations to start filling soon and strongly suggests that guests do reserve ahead. One of the fun aspects of Dine Out is the groups of friends who get together for this promotion making it a real party atmosphere and Wyles often takes larger groups into his private dining room giving them a taste of the good life at bargain prices! A benefit of the lateness of this year’s event is he expects it to be warm enough to seat his patio, unlike in January when the promotion usually takes place. For information on hotel packages and restaurants go to http://www.tourismvancouver.com/visitors/dining/dineout.php
Menu One
Tuna
Seared crusted tuna, pickled golden and red beets,
chardonnay-vanilla gastrique, greens
Suggested pairing Red Rooster Pinot Blanc
or
Carpaccio
Certified Angus Beef tenderloin, balsamic jelly, truffle oil
or
Goat cheese
Almond crusted goat cheese, organic greens, dried figs, white balsamic vinaigrette
Suggested pairing 8th generation Riesling
-and-
Pan Seared Halibut
Lemon beurre blanc, herbed new crop potato, basil pistou
Suggested pairing Red Rooster Pinot Blanc
or
Crispy Duck Leg
White beans and house cured chorizo, truffle essence
Suggested pairing Prospect Winery Shiraz
or
Filet Mignon
Bacon wrapped, béarnaise sauce, roasted garlic mashed
Suggested pairing 8th Generation Pinot Noir
-and-
Warm Gingerbread Pudding
Caramel sauce, pumpkin and ginger gelato
or
Chocolate Mousse. Frangelico cream and lace cookie
$38 exclusive of taxes and gratuities
Menu Two
Leek and potato Soup
Confit leeks, Yukon Gold potatoes and house made Copa bacon crisp
or
Terrine Maison
Duck confit and Sloping Hill Berkshire pork terrine, organic greens, Dijon vinaigrette
-and-
Certified Angus Beef Strip loin
Red wine demi glace, crispy pomme frites, truffle aïoli
Suggested pairing Sandhill Merlot
or
Slow Braised Lamb Shank. Chive and sour cream mashed potatoes
Suggested pairing 8th Generation Pinot Noir
or
Wild Salmon Filet. Prawn risotto, red pepper jam
Suggested pairing Mission Hill Reserve Chardonnay
-and-
Warm Gingerbread Pudding
Caramel sauce, pumpkin and ginger gelato
or
Chocolate Mousse. Frangelico cream and lace cookie
$28 exclusive of taxes and gratuities
18% service charge will be added to parties of 8 or more.
Not valid with any other promotions, coupons or discounts
Hamilton Street Grill is also pleased to offer a Dine Out special lunch,
Tuesday through Friday April 20th – May 7th
Lunch menu
Salad. Goat cheese, Almonds, organic greens, dried figs, white balsamic vinaigrette
or
Leek and potato Soup
Confit leeks, Yukon Gold potatoes and house made Copa bacon crisp
-and-
Shepherd’s Pie. Veal reduction, Stilton Cheese, garlic mashed
or
Seafood Pasta. Mussels, salmon, prawns, tomato sauce, garlic toast
-and-
Chocolate Mousse. Frangelico cream and lace cookie
$15 per person exclusive of taxes and gratuity
Hamilton Street Grill
1009 Hamilton Street, Yaletown, Vancouver
Reserve at 604-331-1511 or hamiltonstreetgrill@telus.net and click on reservations
