Starting Thursday, January 7, 2010, Burnaby’s Hart House Restaurant offers a three-course surf and turf dinner for just $38  Guests will enjoy fresh Maritime lobster and AAA Tenderloin steak in the casual elegance of Hart House’s dining room.

Hart House is known for its superb Pacific Northwest cuisine, and is kicking off the 2010 New Year with the following mouth watering menu

Hand-picked Greens Salad

Goat Cheese Mousse, Crispy Shallots & Pickled Beets

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Dry-aged AAA Beef Tenderloin & Half Lobster

Smoked Tomato Puree, Wilted Kale, Fork-crushed Fingerling Potatoes

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Pineapple Upside-down Cake with Cinnamon Gelato & Caramel

Don’t miss this chance to enjoy the best in steak and seafood at an irresistible price. Hart House’s wine savvy staff is always happy to recommend pairings that will bring out the best in any dish!

Three-Course Surf and Turf Dinner

Thursday, January 7 to Sunday, February 28 2010
Not available Valentines Day weekend – Feb 12, 13 & 14, 2010
$38 per person, plus taxes and gratuity
Hart House at Deer Lake – 6664 Deer Lake Avenue, Burnaby

Don’t forget…..25% off bottles of wine in the dining room all Tuesday day & night.