A prestigious invitation to cook at acclaimed SEVVA restaurant
The Hawksworth Restaurant executive team are thrilled to have been invited by Bonnie Gokson, owner of Hong Kong hot spot SEVVA to present a series of showcase menus to discerning diners at the highly acclaimed international restaurant.
This exciting opportunity offers a culinary exchange between two exceptional dining establishments, both leaders in the restaurant industry in their respective styles and countries. At SEVVA the cuisine is inspired by the cultural diversity of Hong Kong itself exploring authentic tastes typical of those created in everyday Chinese regional kitchens alongside a myriad of influences from the colonial days. Hawksworth’s contemporary Canadian cuisine embraces the very best of local land and sea while similarly drawing on the city’s melting pot of cultural diversity to include Asian, Indian and European influences always imparting a fresh West Coast flavour.
“This is chance for Hong Kong diners to experience our distinctive style of regional cuisine paired with the outstanding wine list at SEVVA,” says Chef Hawksworth. “It is also very exciting for our team to experience this inspiring world-class food and wine city and to build on our product knowledge, culinary repertoire and service skills together. We are honoured to have been invited.”
A deeper knowledge of local customs, culture, traditions and food-preparation will no doubt impact the team and the offerings at Hawksworth Restaurant as the trip culminates with an increased global culinary perspective.
The Hawksworth executive team presents a Canadian culinary showcase at SEVVA from Wednesday 21st March to Friday 30th March 2012.
For more information and reservations please telephone SEVVA restaurant 852.2537.1388 or Hawksworth Restaurant 604.673.7000
About Hawksworth Restaurant:
The personal dream of one of Canada’s foremost masters of cuisine, Hawksworth Restaurant fuses together an illustrious past with a radiant future. Embracing contemporary Canadian cuisine, the goal is to set forth a culinary legacy rooted in regional produce while celebrating the cultural diversity of Vancouver. Located at 801 West Georgia St., at the legendary Rosewood Hotel Georgia in the heart of downtown Vancouver, Hawksworth is open for breakfast, lunch, weekend brunch and dinner nightly. For reservations and more information visit www.hawksworthrestaurant.com or telephone: 604.673.7000.
About SEVVA Restaurant:
SEVVA offers an exceptional Hong Kong sensory dining experience with traditional Asian cuisines intermixed with Western flavours and a spectacular panoramic city view. The concept and philosophy of SEVVA are the interpretation of Bonnie Gokson, the founder and the inspiration behind this dynamic and refined establishment. The cuisine is fresh, simple and honest, good food prepared from the finest produce found locally or flown-in (specialties) from around the world. SEVVA is situated atop the 25th floor of Prince’s Building. For more information visit www.sevva.hk
