Monday, February 13 | 7:00 p.m. | $125, all inclusive
Join Hendrick’s Global Brand Ambassador Charlotte Voisey for a charming exploration of the alchemy of Hendrick’s Gin. West’s award-winning bar manager David Wolowidnyk will lead guests on a journey of extraordinary cocktails that focus on Hendrick’s key botanical elements—cucumber, citrus, coriander, juniper and rose—to accompany a reception and five-course menu created exclusively for this evening.

AS PART OF TALES OF THE COCKTAIL ON TOUR VANCOUVER

MONDAY, FEBRUARY 13TH @ 7:00 PM
$125 PER PERSON, ALL INCLUSIVE
FOR TICKETS: 604-738-8938

RECEPTION

TRUFFLED PARSNIP BREAD PUDDING WITH BACON JAM

AAA BEEF TARTAR TACOS AND CARROT SLAW
MINI PULLED TROUT SANDWICHES WITH ZUCCHINI PICKLES

“FANCY NANCY”
HENDRICK’S + STRAWBERRY BEER

DINNER

CUCUMBER

CHARRED VANCOUVER ISLAND OCTOPUS, HENDRICK’S COMPRESSED CUCUMBERS
TOGARASHI, SALSA VERDE

HENDRICK’S + BC ELDERFLOWER + LYCHEE TEA

CITRUS
CITRUS RUBBED ARCTIC CHAR, LEMON-LIME CRÈME FRAICHE
DILL GLAZED HELMER POTATOES, GRAPEFRUIT MARMALADE

HENDRICK’S + BUDDHA’S HAND CITRUS + YELLOW BEET

CORIANDER
FARMCREST “BUTTER CHICKEN” CROQUETTE, CRISPY CHICK PEAS
GINGER CHUTNEY, CORIANDER YOGURT

HENDRICK’S + FINO SHERRY

JUNIPER
SIDNEY ISLAND VENISON, PEMBERTON BEET “LINGUINI”
CARAMELIZED GALA APPLES, JUNIPER SCENTED JUS

HENDRICK’S + MOUNTAIN BERRY TEA + COCOA

ROSE
HENDRICK’S CRANBERRY PARFAIT WITH ROSE MERINGUE
CRANBERRY ROSE BROTH AND FILO CRISP

HENDRICK’S + GRAPEFRUIT PEEL + APEROL