Three courses $29

From January 20th through the 4th only – enjoy your choice of featured appetizer, main course and dessert for just $29 plus tax and gratuity. Add beer pairing with each course – yes, beer with dessert is in fact fabulous – for an additional $15.  Your choice of feature menu items:

Asian Vegetable and Green Salad  
Enoki Mushrooms, Cashews, Black Sesame Seeds
or
Popcorn Prawn
Tempura Sea Asparagus, Spicy Mayo
suggested pairing of La Chouffe Belgium Strong Blonde Ale, draught

          plus

Bangers and Spætzle
House made Sausage, Tarragon Spætzle, Mushroom-Onion Pan Gravy, and Onion Slaw
or
Ensemble Burger
Lettuce, Tomato, Onion, Pickle, Fries
suggested pairing of Tap Pale Lager, draught

          plus

Key Lime Pie
Chantilly, Toasted Coconut, Lime Zest
or
Root Beer Float
Dad’s Old-Fashioned Root Beer, Vanilla Ice Cream, Root Beer Rim
suggested pairing of Russell Cream Ale, draught

FoodFest $29 special is offered during lunch and dinner service – from 11am-midnight – daily from January 20th through February 4th, 2012.  May not be combined with any other special offer.

   This dish is vegetarian, or a vegetarian option of this dish is available.