Join the French Table and Hester Creek Estate Winery from the beautiful Golden Mile Bench. The price for the menu is $125.00 including tax but not service.
Tuesday May 5th, 2015 Hester Creek Estate Winery
Reception from 6:00 to 6:30pm with Hester Creek Pinot Blanc Dinner at 6.30
MENU
Trebbiano – New Vintage: Smoked ahi tuna tartar, avocado sesame salsa, apple chips.
Rose – Cabernet Franc: Spot prawn ceviche, crispy spot prawn head on watermelon and jicama salad.
Cabernet Franc Block 3 Reserve: Seared pheasant breast on wild mushrooms, bread pudding, Madeira sauce.
Reserve Merlot: Cheese Selection
Alpine gold from Farmhouse Agassiz
Tiger blue from Poplar grove Okanagan
Lady Jane from Farmhouse Agassiz
Late Harvest Pinot Blanc: White wine poached pears with white chocolate parfait.
3916 Main St.
(corner of Main & 23rd)
Vancouver, B.C V5V 3P2
Call: 604.689.3237
Email:contact@thefrenchtable.ca