Perfect Pairings at The Dirty Apron Cooking School

The magic of perfect food and wine pairings can turn any dinner into a decadent experience. Join chef David Robertson and house wine oenophiles Michaela Morris and Michelle Bouffard for a class that will demystify the art of harmonizing flavours and uncovering what makes for a perfect match.

On the menu: Piri Piri prawns with Thai basil yogurt and ginger foam, lemon and grapefruit scallop ceviche with golden beet carpaccio and parmesan crisps; tender roasted Moroccan lamb loin served with Israli couscous and pomegranate reduction; orange and cinnamon chocolate soufflé.

Date: Wednesday, October 6th, 2010

Time: 5:30 – 9:30pm

Venue: The Dirty Apron Cooking School, 540 Beatty Street, Vancouver, BC

Cost: $155