The hua foundation are dumpling aficionados, and co-director Kevin Huang’s pork and cabbage version is the bomb!
On October 18th, Kevin will be sharing his top-secret family recipe and you will learn how to make and cook perfect, juicy dumplings from scratch featuring local ingredients, including hormone-free meat from Windsor Quality Meats and Chinese cabbage from Green Leaf Farm.
Learn ingredient prep, fillings and cooking techniques. Each participant will fill and wrap dumplings to be enjoyed on the spot–with all the necessary dipping sauces, of course–and walk away with a bag of frozen dumplings to enjoy at home.
RESERVE TODAY No previous cooking experience required. Date: October 18, 2014 Time: 11 a.m. – 2 p.m. Location: Hua foundation headquarters, 418 East Hastings (detailed directions will be provided via email)
