THE AUGUST JACK EXPERTLY PAIRS TAPAS AND CRAFT BEER IN KITSILANO
NEW Vancouver restaurant aims to bring Foodies and Craft-Beer Enthusiasts together
PACIFIC NORTHWEST TAPAS MENU
For Chef Benjamin Curtis organic and sustainable are very important concepts. The August Jack’s menu consists of locally sourced ingredients and farm-direct ordering across the board. Chef Benjamin’s extensive Craft Beer knowledge paired with a wealth of experience in Pacific Northwest culinary style make The August Jack a one-of-a-kind dining experience.
CRAFT BEER PORTFOLIO
The August Jack will offer a diverse tap and bottle line-up of regional as well as international Craft Beers including:
Hopworks Urban Brewery Cascadian Dark Ale (Organic)
Alameda Yellow Wolf Imperial IPA
Odin Freya’s Gold Kolsch
Storm Brewing Black Plague Stout
Steamworks Pale Ale
Delerium Tremens
Deschutes River Ale
Unibroue Blanche de Chambly
Slated for the fall, The August jack will showcase a floor-to-ceiling glass display fridge boasting an additional SIX rotating Craft Beers taps as well as an extensive variety of over 80 bottled Craft Beer products.
About The August Jack
As Kitsilano’s newest tapas bar and Vancouver’s only food and Craft Beer pairing restaurant, The August Jack boasts an exclusive portfolio of local and international Craft Beers expertly paired with a unique selection of delicious tapas.
