The city is getting cold but Irashai is heating things up with some exciting news and specials this month! Swing by soon and we’ll help keep your spirits high!
$25 and $35 Prix Fixe Three Course Menus
It’s the holiday season and we’re feeling festive! In celebration of the holidays, for the rest of December, we’re offering two different fabulous set menus, one for $25 and one for $35. That’s savings of up to 30%!
Irashai Grill in The Globe and Mail!
“Fusion izakaya that will win over the skeptics”
Hot off the press! Just published today, Alexandra Gill gives a glowing review in today’s Globe and Mail praising “Irashai Grill passes with flying colours!”
She describes the Gindara Yuan Yaki as a “beautifully moist, perfectly grilled piece of sablefish…robed in a creamy, finely emulsified yuzu-miso beurre blanc.” The noodles in the Spaghettini Alio Olio are hailed for being as “toothsomely tender as the plump prawns and scallops they’re tossed with.” Other lauded dishes include spinach gomaae, the poison spider roll, and green tea crème brûlée. If you haven’t already, be sure to swing by and check out these critically acclaimed dishes and indulge in “Japanese-fusion cuisine that is more refined than most.”
Holiday Party Availability
Still planning a holiday party? Irashai is a great venue for gatherings and social events and we’ve still got some availability! For more info or to book your event, email info@irashaigrill.com or call 604-565-0728.
