Fresh From British Columbia’s oceans, rivers, fields and farms

Diners in British Columbia are blessed with an impressive variety of fresh local produce grown and raised across the Province throughout the year.  Feel good about enjoying sustainably sourced seafood and flavourful meats, fish and poultry that are thoughtfully raised and prepared.

It is with this ultra-fresh, local and seasonal mentality  are offering a three-course, prix-fixe menu focusing on in-season ingredients sourced close to home. Each month the menu will feature a starring ingredient with supporting roles played by complementary in-season produce.

Back by popular demand, Chef Grant Macdonald keeps the popular Sidney Island Venison and a variety of seasonal apples as January’s feature menu.

Fresh from…
Sidney Island Venison & Apples
$35

To Start
House Cured Venison Carpaccio, Heirloom beets, Honeycrisp Apple, Lamb’s Lettuce
~ or ~
Braised Venison, Orecchiette, Butternut Squash, Brussel Sprouts, Smoked Cacciacavallo

To Follow
Venison Ossobuco, Carnaroli Risotto, BC Porcini Mushroom, Spinach, Roasted Apple
~ or ~
Roasted Venison, Hazelmere Swiss Chard, Double Smoked Bacon, Heirloom Carrots, Spiced Dark Chocolate Jus

To Finish
Warm Braeburn Apple Cobbler, Caramel Ice Cream, Crispy Spiced Apple Paper

We look forward to bringing you the best of seasonal, regional ingredients all year long from the bounty of British Columbia. Call 604.692.4939 for reservations or click here to make an online reservation.