Kanke Seafood Restaurants is proud to announce two new staff additions to both Goldfish Pacific Kitchen and Joe Fortes Seafood & Chop House – Jay Paré, General Manager of Goldfish and Kimberly Hall, Sommelier and Beverage Purchaser for Goldfish & Joe Fortes.
Jay Paré takes the helm of Goldfish Pacific Kitchen as General Manager. With more than 25 years of experience in the Whistler restaurant industry, Paré was known affectionately as “Mr. Whistler” by many of his regular customers from his days at Antonio Corsi’s Quattro Whistler, and working with Umberto Menghi, Goldfish hopes to re-christen him “Mr. Yaletown” in the year 2010. Paré’s enthusiasm for exemplary service makes him a natural leader, and a guest favourite.
Kimberly Hall joins Goldfish and Joe Fortes as the new Sommelier/Beverage Purchaser. An expert in the industry, Hall’s passion for all things wine is a great asset to the company. Most recently Hall was chosen as the first ever female intern to assist with the wine program at the world renowned French Laundry in California. She is certified by both the International Sommelier Guild of Canada and the Court of Master Sommeliers in the USA. Her accolades include the 2006 Puddifoot Sommelier of the Year award at the Playhouse International Wine Festival in Vancouver. Hall honed her managerial skills with the renowned Fairmont hotel chains in Vancouver and Miami.
About Joe Fortes Seafood & Chop House (www.joefortes.ca)
Joe Fortes Seafood & Chop House is a classic American style dining experience located in the heart of downtown Vancouver at 777 Thurlow Street. Our dedicated hospitality team has been offering guests more buzz, more hospitality and more variety since 1985. No matter the occasion, Joe Fortes promises unsurpassed personal attention, inventive menus and a unique dining experience. The restaurant is proud to celebrate its 25th anniversary this year, and thanks all its patrons for their continued support.
About Goldfish Pacific Kitchen (www.goldfishkitchen.com)
Goldfish Pacific Kitchen offers a fresh take on west coast contemporary cooking. Using only the best regional ingredients and drawing on influences from the Pacific Rim, executive chef William Tse creates fresh and modern dishes designed for sharing. Goldfish Pacific Kitchen presents guests with a unique dining experience in the heart of Yaletown (1118 Mainland Street at Helmcken). For reservations, please contact: 604-689-8318.
