November 20th a family style supper at Kessel & March will feature Urban Diggs free-range muscovy ducks and produce from the farm and Pemberton’s beautiful North Arm Farm. The menu looks amazing and is only $30 per person (drinks not included of course or that would be crazy cheap!). Tasty stuff from a super talented chef. GLV
- parsnip soup
- beet salad
- mixed roast squash
- creamy polenta
- brussels sprouts
- free range muscovy duck (vegetarian option available)
- homemade apple crumble
Check out this review of Kessel & March by the Vancouver Sun’s Mia Stainsby to see why you really should treat yourself to this special evening! Please RSVP by Monday the 18th as seating is limited. Dinner starts at 7:30. Kessel & March is located at 1701 Powell Street (at Commercial) in Vancouver. To RSVP please call 604-874-1196 or email hello@kesselandmarch.com.
Can’t make the 20th? If you are lucky, there may still be a few seats available for the 13th. Same amazing menu… just without witty banter from your local farmers 🙂
