On Sunday April 27, 2014 Kessel & March’s Chef Tony Marzo will craft a menu designed around the uber-local Powell Street Beer.  It’s not often all of these beers are available at one time, making the event that much more cool. Brewmaster David Bowkett will be on hand to speak about the brewery and the beers.

BEER #1 / OLD JALOPY PALE ALE – ORANGE ZEST + COCOA GOATS CHEESE SMØRREBRØD with EDIBLE FLOWER, MICRO-CRESS SALAD, GRAPEFRUIT VINAIGRETTE

BEER #2 / BELGIAN WITBIER – CONFIT DUCK LEG + LENTILS DU PUY, SPICED ORANGE VELOUTE

BEER #3 / DIVE BOMB PORTER – ELK + BISON MEAT LOAF with PISTACHIO, GREEN PEPPERCORN RUTABAGA PUREE + BROCCOLI RABE

BEER #4 / WHITE IPA W. CITRA COURSE – CITRUS CREPE CAKE

EMAIL HELLO@KESSELANDMARCH.COM
CANCELLATION POLICY: 48 HOURS