Ppresented by European resident Chef Daniel Riviere. Focusing on fundamental skills, and techniques which can easily be applied to any recipe you wish to create in your home kitchen. This spring menu starts with a refreshing smoked salmon and spring pea, crab salad with lemon tarragon dressing. For the Main you will be creating seared and roasted rack of lamb, with roast vegetables  To round up this amazing menu you will be making a rich warm date pudding with whiskey caramel sauce.

• 4 Hour Class, Full Hands On Coarse
• All Cooking Tool’s provided
• All Skill Levels Welcome
• Beer & Wine Included (Must be of legal drinking age)