Join Kits Daily Kitchen for one more epic Winemaker’s Dinner before Kits Daily closes after five great years.

January 29, 2015 at 7pm a join Kits Daily for a Six Course Culinary Adventure paired with their Favorite Wines from the past five years. $100 per person. Celebrate the past five years and learn more about Daily 2.0 By reservation only.

The Six Course ‘Big Night’ Culinary Adventure Dinner Menu:

Blue Mountain 2006 Reserve Brut Champagne 
Canapes: Cache Creek Lamb Popsicles & Wild Red Pacific Prawn Cocktail

Sea of Cortez Sustainable Big Eye Tuna Poke
cucumber & winter tomato salad, sesame, tamari, scallion, fermented fish sauce
Church and State Vineyard’s 2013 Cuvee Blanc

Puree of Roasted Winter Cauliflower Soup
butter poached Bell Harbor lobster, shaved black French truffle
Blue Mountain Striped Series Reserve 2011 Chardonnay

Toasted Sesame Fried Chow Mein Noodles
crispy cured 24 hour braised Hoggard Farm’s heritage pork belly
Stag’s Hollow 2011 GVM

North Arm Farm’s Ruby Red Beet Risotto
brown butter broiled Yarrow Meadows ducking breast
Quail’s Gate Reserve 2008 Pinot Noir (magnum)

‘low and slow’ Roasted Rack of Coastal Red Tail Deer
caramelized local cranberries, alfalfa honey, pickled Chilliwack corn grits
Burrowing Owl 2011 Athene

West Vancouver Island Dark Chocolate Crepes
preserved Okanagan cherry preserve, chantilly cream
Burrowing Owl Coruja

Finale crescendo-decrescendo

Join us Saturday night for the last service. My favourite fishmongers, butchers and farmers have stepped up and are going to supply me with the ‘best of the best’ product found anywhere in North America. It is going to be an Iconic night. Please come and enjoy the night – and we will all be toasting the success of the past five years with Blue Mountain Bubble. Complementary to everyone Saturday night.