WITH ITALO FIONDA of VINEA WINES Thursday, February 24th, 2011

RECEPTION
OGLIO EXTRA VERGINE LA CORTICELLA, ANTONIETTA DELLI COLLI GALLUCCIO – intro to extra virgin olive oil
Falanghina, Yellow Cello, Porta di Mola, 2005

PRIMO
MOZZARELLA DI BUFALÁ –mozzarella di Campagnia, vine ripened tomatoes, extra virgin olive oil, fresh
Greco Di Tufo, Feudi Di San Gregorio, 2007

SECONDO
TAGLIOLINI ALLA BOTTARGA – a Sardinian pasta with an explanation!
Selagas, Nuragas Di Cagliari, 2006

TERZO
BACCALÀ ALLA NAPOLETANA – salt cod with tomato, black olives, raisins, pine nuts, capers, garlic and extra virgin olive oil
Cannonou Di Sadegna, Costera, Argiolas, 2007

PARMIGIANA DI MELANZANE – baked eggplant with onions, tomato, basil, bocconcini di mozzarella, topped with grated parmigiano reggiano
Aglianico Di Galluccio, Camporoccio, 2003 Doc

QUINTO
RAGÙ NAPOLETANO – braised beef short rib with onoins, tomatoes, basil, olive oil and red wine, served with risotto
Gallucio Rosso Riserva, Contra Del Duca, Porta Di Mola, 2003

DOLCE SFOGLIATELLE RICCE – curly pastry shells filled with ricotta, vanilla bean, almonds, cinnamon, zest of orange and grated dark chocolate Limoncello, Casa Russo

Visit Website: www.laterrazza.ca

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Where?
La Terrazza Restaurant
1088 Cambie Street
Vancouver, BC V6B 6J5
(604) 899-4449
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La Terrazza Restaurant
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