L’Altro Buca serves Italian cuisine prepared with delightful simplicity and a few modern twists.

STARTERS

Tuna tartare
Japanese style, with ponzu vinaigrette & tempura oyster

Tomato soup
with whipped horseradish & chive creme fraiche, grilled cheese toast

Rillettes
of pork belly with smoked bacon bread & piccallilli

MAINS

Beef tenderloin
with oxtail ravioli, garlic pomme puree, Madeira jus

Fillet of cod
Basquaise, with chorizo, steamed mussels, rose wine, espelette pepper

Poached and roasted capon
with braised lettuce & peas, mushroom duxelles, fondant potato

DESSERTS

Sorbetto
with moscato d’asti

Shropshire blue cheese
with sour cherry jam & oatmeal biscuits

Armagnac soaked prunes
with vanilla bean ice cream & walnut brittle

3 courses for $38
Wine pairings available

focaccia bread 3.75    |    sparkling mineral water 5.95    |    filtered still water 2.95
desserts 7.5    |    dark-roast Italian coffee 2.75 with biscotti 3.75    |    hot water & lemon 1.95
split charge 2.5    |    Visa, Mastercard, Amex & Interac accepted    |    One check per table please Dinner served seven nights from 5 pm.