On Monday August 23rd, Lumière presents ‘Maison Louis Jadot‘ featuring the truly extraordinary burgundies of Maison Louis Jadot – established 1859 – paired with inspired dishes created by Executive Chef Dale MacKay, just for the occasion. Limited seating. $95 per person.
Chef Dale Mackay’s Inspired Five Course Menu
- Quebec Fois Gras Terrine, – Nicholas Feuillatte Rose Champagne (NV)
- Sweet Corn Ravioli, Saskatoon Chanterelles, Beurre Noisette Emulsion, Snow Peas – 2008 Louis Jadot, St.Veran
- Herb Crusted QCI Halibut, Black Trumpet Mushrooms, White Asparagus, Lobster Jus – 2007 Louis Jadot, Chassagne-Montrachet
- Selection of Artisanal Cheeses – 2005 Louis Jadot, Beaune, 1er Cru Pinot Noir
- Peach and Sour Cream Mousse Opera Cake, Brown Sugar and Sour Cream Ice Cream – 2008 Gehringer Brothers, Late Harvest Riesling
See Tasting and Domaine Notes below
$95 per person plus tax and gratuity, includes Grand Relais & Chateaux class five course dinner and paired feature wines. Credit card reservation at booking.
Hosted by Wine Director Kevin van Hullebush, Maitre d’/Sommelier Drew Walker, and a special guest representing Maison Louis Jadot. Please inquire via email, call 604.739.8185, or visit the Louis Jadot Wine Dinner event page of the Lumière website.
